Why SCD™ Yoghurt is Important

• The SCD™ corrects the balance of bacteria types in the gut by eliminating the food supply of the undesirable types and so starves them out. Introducing SCD™ yoghurt aids this process as it repopulates the gut with beneficial bacteria which further displaces the harmful bacterial.
  
• SCD™ yoghurt is also very nutritious and contains proteins vitamins, minerals, amino acids, fats, and much more!
  
• As the yogurt bacterial culture breaks down the lactose into simpler forms,
  we will absorb the simpler carbohydrate molecules instead of their feeding
  overgrowth of bacteria in the lower intestine.
  
• Its is often claimed that we can get more good bacteria from taking commercial probiotics. This is not the case and yoghurt is a very low cost source of probiotics. 24hr SCD™ yoghurt has a concentration of 3 billion cfu/ml which means that in just a cup of Yoghurt (236ml) you'll get 708 Billion beneficial bacteria and that's about 50 times more than that claimed for a typical 15 billion capsule.
  
• 24hr yoghurt also has a higher probiotic count than commercial yoghurt because it is fermented longer.
  
• The bacteria in yoghurt are fresh and in the environment they grew in, contrast this to the bacteria in a capsule which will be dormant.
  
• Because the cultures produce lactic acid from the lactose in the milk, many people who are lactose intolerant are able to tolerate yoghurt.

  For more information on Yoghurt see The Healing Crow Website

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