GRAIN-FREE GOURMETGrain-Free Gourmetby Jodi Bager & Jenny Lass In Grain-Free Gourmet, Jenny Lass and Jodi Bager transform recipes for traditional favorites such as lasagna, pizza, cakes, pies, cookies and other classics into grain-free versions that taste exactly like, and are often better than, the originals. Included are mouthwatering recipes for Parmesan Cheese-stuffed Mushroom Caps, Seafood Dumpling Soup, Apple Pancakes, Megaberry Muffins, Gourmet Pizza, Almond Butter Bread, and Coffee Biscotti. The recipes are free of grains, starches, refined sugars, and lactose, yet are packed full of flavor. This book offers delicious alternatives for carb- and health-conscious dieters as well as for individuals with high cholesterol, lactose and gluten intolerances, or digestive and intestinal disorders. Each recipe was vetted by a registered dietitian and includes accurate nutritional information. The dishes are tasty and easy to make -- guaranteed to improve health, appeal to taste buds and amaze dinner guests. Return to book listing. |
Breaking the Vicious Cycle is a must read for anyone with Crohn's Disease, Ulcerative Colitis, Diverticulitis, Celiac Disease, Cystic Fibrosis, and Chronic Diarrhea. Even if you do not follow her plan, it is simply a book which is finally getting the recognition it deserves.
- Anonymous Amazon customer 
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