The Official Website for The Specific Carbohydrate Diet

Breaking the Vicious Cycle

The Official Website for The Specific Carbohydrate Diet The Official Website for The Specific Carbohydrate Diet



John writes:
The exact level of residual sugar in a wine is measured and provided to us from each supplier in a quantity of grams per litre. This level is then compared with a table to see where it lies to indicate the sugar code. The table is as follows (0 is the driest):

Grams Sugar per litre Sugar Code
0.0 to 4.9 - 0
5.0 to 14.9 - 1
15.0 to 24.9 - 2
25.0 to 34.9 - 3
35.0 to 44.9 - 4
45.0 to 54.9 - 5
55.0 to 64.9 - 6
65.0 to 74.9 - 7
75.0 to 84.9 - 8
85.0 to 94.9 - 9

One's impression of a wine's sweetness is sometimes influenced by the grape variety used in a particular wine. This may occur when a wine is not properly balanced between acidity and sweetness, or if a wine borders on either end of the sugar scale, making it appear that it is off by one number. As well, a typical Riesling may seem sweeter than indicated due to its fruity taste. In contrast, a red tannic wine may seem drier than indicated due to the bitter, mouth-drying characteristics of tannins.

Originally from the Long Island listserve.

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Through the (SCD) Specific Carbohydrate Diet, explained in this book, our son was able to get off medication and thrive. He healed himself and was able to go away to college. Last month he had a relapse, had surgery and by going back on the diet he was able to put himself in remission. The doctors are amazed with his latest tests and told him he did not need medication, but he must stick to the diet. I have bought over a dozen of these books and shared them with doctors, family members, and friends. I strongly recommend this book for any IBD/IBS issues.
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- Jo
Amazon customer

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