The Official Website for The Specific Carbohydrate Diet

Breaking the Vicious Cycle

The Official Website for The Specific Carbohydrate Diet The Official Website for The Specific Carbohydrate Diet

YOGHURT WATER

Yoghurt Water

In response to a question from a list-member about the water in SCD yoghurt and if it is okay if it is sour,

Elaine writes:
The water is not whey, per se. Whey contains lactose is usually the word used when you separate milk into curds (protein) and whey just like Little Jack Horner. There is no culture involved, just separation which I believe is done by using rennet when making cheese.

The water we get in our lengthy fermentation is actually the "water of hydolysis) which forms when the culture splits lactose which yields two monosaccharides and H2O.
It varies often with temperature variations as well as when you use milk with varying amount of fat. Skim milk would yield the most water as it has more lactose than whole milk and, therefore, there would be more water of hydrolysis when this increased amount of lactose is split. If your yoghurt is sour, it is OK

Originally from the Long Island listserve.

Also from Elaine
The water of hydrolysis contains galactose, some proteins like lactoalbumin and some lactic acid. What you are getting in dripped yogurt is almost pure casein.

From Pecan Bread support group

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Through the (SCD) Specific Carbohydrate Diet, explained in this book, our son was able to get off medication and thrive. He healed himself and was able to go away to college. Last month he had a relapse, had surgery and by going back on the diet he was able to put himself in remission. The doctors are amazed with his latest tests and told him he did not need medication, but he must stick to the diet. I have bought over a dozen of these books and shared them with doctors, family members, and friends. I strongly recommend this book for any IBD/IBS issues.
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- Jo
Amazon customer

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