The SCD™ Knowledge Base

Chevre

t writes:
Chevre is illegal, but you can make a close approximation by dripping goat
milk yoghurt. The proteins in goat milk are more delicate than those in cow
milk, and so when you sterilize your milk, it should not be heated about
185º Farenheit. The shorter proteins in goat milk also make it more
difficult to drip. Instructions for dripping goat milk yoghurt to a
chevre-like consistency can be found at:
http://www.uclbs.org/suegoatcheese