Knowledge Base

A B C D E F G H I J K L M N O P Q R S T U V W Y

The SCD™ Knowledge Base is a growing resource of information on all aspects of the Specific Carbohydrate Diet™. Much of the information has been gathered from the SCD™ mailing lists and the authors are credited if known.

Click on the items below for more information.

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Yoghurt - How to Make Dripped Yoghurt (Cream Cheese)

Yoghurt - How to Make with Heating Pad

Yoghurt - How to Make with Yoghurtmaker

Yoghurt - Making it in Bulk

Yoghurt - What Kind of Milk Starter to Use

Yoghurt - What Kind of Yoghurt Starter to Use

Yoghurt - Why SCD Yogurt is so important

Yoghurt Cheese

Yoghurt Cultures

Yoghurt Cultures' Life Expectancy

Yoghurt faq

Yoghurt Water

Yogurt - Amount of commercial yogurt to use as a starter

Yogurt - Commercially Produced

Yogurt - Continued Fermentation of Commercially Produced

Yogurt - Probiotic Count per Tablespoon

Yogurt FAQ from Elaine

This single book has been more informative than any doctor I've spoken with. The opening chapters outline underlying causes for these various illnesses and go into great detail. This gave me the tools to better approach my doctors and explain what was going on to family members.

- B. Gentry
Amazon customer

Information published on this Web site is intended to support the book Breaking The Vicious Cycle by Elaine Gottschall and is for information purposes only. It is not the intention of this site to diagnose, prescribe, or replace medical care. Your doctor or nutrition expert should be consulted before undertaking a change of diet.

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