The Official Website for The Specific Carbohydrate Diet

Breaking the Vicious Cycle

The Official Website for The Specific Carbohydrate Diet The Official Website for The Specific Carbohydrate Diet


SCD Cardamon Scones

This basic scone recipe, from Kendall Conrad's SCD cookbook, Eat Well Feel Well, is one of my favorites for breakfast. I mix in diced apples in the fall, raw, diced rhubarb in the spring and fresh blueberries in the summer. But when a non-SCD recipe for Cardamon Scones appeared in the newspaper, I had to try it. Frankly, these scones should come with a warning label: ADDICTIVE!

Total prep time for the basic scone recipe is 10 minutes, but dicing the apricots, grating the carrot and zesting the lemon will add prep time for this ever-so-worth it variation.

Basic Scone batter:

  • 3 cups almond flour
  • 1 tsp baking soda
  • 2 tbsp honey
  • ½ cup SCD yogurt
  • 2 eggs (these can be optional if eggs are a problem)

Mix with:

  • 2 vanilla beans (scrape out inside of beans)
  • 1 tsp ground green cardamom
  • 1 lemon – zest only
  • ¾ cup grated carrot
  • ½ cup diced dried apricots (non sulphured if possible)
  • 1 tsp vanilla extract

Mix all ingredients together and bake for about 15 minutes at 340-degree F until lightly browned on top.

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